Skip to main content

Cheesecake Cupcakes

(0 reviews)
Cheesecake Cupcakes
  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 18
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    323
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    323
  • Print
    0

Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

Ingredients

Crust

1
cup graham cracker crumbs
2
tablespoons sugar
3
tablespoons butter, melted

Cheesecake

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1/4
cup strawberry fruit spread
1
cup Betty Crocker™ Rich & Creamy rainbow chip frosting
Small strawberries, if desired

Directions

  • 1 Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
  • 2 In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
  • 3 Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4 In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
Tips  

To quickly soften cream cheese, unwrap and place in microwavable dish. Microwave uncovered on Medium (50%) 30 to 60 seconds or just until softened.

Try using seedless raspberry jam to blend with the rainbow chip frosting for a different flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
230
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
7g
36%
,
Trans Fat
1g
)
Cholesterol
55mg
18%
Sodium
160mg
7%
Potassium
60mg
2%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet