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Cheesecake Sherbet

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Cheesecake Sherbet
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 8
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An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.

Ingredients

1
cup sugar
2
cups buttermilk
1
teaspoon grated lemon peel
1/4
cup lemon juice

Directions

  • 1 Mix all ingredients until sugar is dissolved.
  • 2 Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Tips  

Powdered buttermilk—found in the baking aisle—is a convenient alternative to fresh. Use what you need, and refrigerate the rest.

Spread frozen sherbet in a chocolate cookie crumb crust and drizzle with caramel topping for Frozen Cheesecake Pie.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
10
)
Daily Value
Total Fat
1 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
55 mg
Potassium
110 mg
Total Carbohydrate
28 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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