Cheesecake Shot-Glass Desserts

Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.

Cheesecake Shot-Glass Desserts

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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(5)

1

30 minutes

1 hour

12 desserts

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Nutrition Info

  • 1 Dessert
  • 210
  • 14g
    (Saturated Fat 9g, Trans Fat 1/2g)
  • 40mg
  • 135mg
  • 19g
    (Dietary Fiber 0g, Sugars 16g)
  • 3g
  • Percent Daily Value*
  • 10%
  • 2%
  • 4%
  • 4%
  • Exchanges
  • 2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Try making these trendy desserts with your favorite liquors, cookie crumbs and fruit.

  • This is a great opportunity to use any souvenir shot glasses you have on hand. Or, use 2-ounce plastic cups available in party supply stores.

Ingredients

  • 2  packages (8 oz each) cream cheese, softened
  • 3/4  cup sugar
  • 1  tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract
  • 2  teaspoons grated lemon peel
  • 4  tablespoons chocolate cookie crumbs
  • Chocolate-covered coffee beans or grated chocolate
  • 4  tablespoons graham cracker crumbs
  • Blueberries and raspberries

Directions

  1. 1In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
  2. 2Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
  3. 3Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.

Categories: Course, Breads, Biscuits & Scones, Desserts, Cheesecake, Refrigerated Desserts, Sauces, Seasonings & Accompaniments, Ingredient, Cheese

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Anonymous User
Anonymous said:

If you prefer a smaller dessert in an adorable clear, disposable container. Check these out they are perfect http://www.artfire.com/ext/shop/product_view/cute/3441213/10_clear_geometric_plastic_serving_disposable_dish_-_2oz_small_size_-/supplies/craft_supplies/edibles

5/2/2012 12:20:03 AM

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