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Cheesecake-Swirled Carrot Bundt Cake

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Cheesecake-Swirled Carrot Bundt Cake
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 12
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This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.

Ingredients

Carrot Cake

2 1/4
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
cups shredded carrots
1 1/2
cups packed light brown sugar
3/4
cup crushed pineapple, undrained
4
eggs
1
cup vegetable oil
1
teaspoon vanilla
1/2
cup chopped pecans

Cream Cheese Swirl

1
package (8 oz) cream cheese, softened
1/3
cup granulated sugar
1
egg
1
teaspoon vanilla

Vanilla Glaze

1 1/2
cups powdered sugar
1/2
teaspoon vanilla
3
to 4 tablespoons milk or heavy whipping cream
Additional pecans, for garnish, as desired

Directions

  • 1 Heat oven to 350° F. Spray 12-cup fluted tube cake pan with cooking spray, or grease with butter and lightly flour.
  • 2 In large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add shredded carrots; toss to coat. In medium bowl, beat brown sugar, pineapple, 4 eggs, vegetable oil and 1 teaspoon vanilla. Add to dry ingredients; stir just until combined. Stir in chopped pecans.
  • 3 In medium bowl, beat Cream Cheese Swirl ingredients with whisk until smooth.
  • 4 Pour half of the cake batter in pan. Spoon cream cheese mixture on top, leaving 1 inch around edges. Spoon remaining cake batter on top.
  • 5 Bake about 60 minutes or until cake springs back when gently pressed. Cool in pan 15 minutes, then remove to cooling rack to cool completely, about 1 hour.
  • 6 In medium bowl, mix powdered sugar, 1/2 teaspoon vanilla and enough milk to make a thick but pourable glaze. Gently pour over cooled cake; top with pecans. Let stand 30 minutes for frosting to set before serving.
Tips  

Walnuts can be used in place of pecans, if desired.

Do not drain crushed pineapple before using.

Nutrition Information 
No nutrition information available for this recipe
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