Cheesy Apple-Bacon Brunch

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Cheesy Apple-Bacon Brunch

BisquickRecipe by Bisquick

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25 minutes

1 hour

8 to 10 servings

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Nutrition Info

  • 1 Serving
  • 370
  • 23g
    (Saturated Fat 10g, Trans Fat 1g)
  • 155mg
  • 910mg
  • 22g
    (Dietary Fiber 0g, Sugars 10g)
  • 19g
  • Percent Daily Value*
  • 10%
  • 0%
  • 25%
  • 8%
  • Exchanges
  • 1/2
  • 2 1/2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Serve With

    Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.

Ingredients

  • 1  lb sliced bacon
  • 1  medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
  • 2  tablespoons sugar
  • 1 1/2  cups Original Bisquick® mix
  • 1 1/2  cups milk
  • 4  eggs
  • 2  cups shredded Cheddar cheese (8 oz)

Directions

  1. 1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. 2In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  3. 3Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Categories: Course, Breakfast, Eggs & Egg Substitutes, Ingredient, Eggs

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