Cheesy Bacon and Caramelized Onion Rolls

  • Prep 45 min
  • Total 60 min
  • Servings 8

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 2 small to medium white onions, evenly sliced
  • 5 slices bacon, cut in half
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup shredded soft Havarti cheese
  • 1 scallion, finely sliced

Steps

  • 1
    Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
  • 2
    In the meantime, in another skillet, render your bacon until crispy. Set aside to drain; crumble.
  • 3
    In the meantime, preheat oven to 375°F. Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
  • 4
    Garnish with more bacon crumbles and scallions. Serve immediately!

No nutrition information available for this recipe
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