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Cheesy Beer Biscuits

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Cheesy Beer Biscuits
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 10
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Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup light beer
1/4
teaspoon garlic powder
1 1/4
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
1
tablespoon butter, melted

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • 2 Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • 3 Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Tips  

Add chopped fresh chives to the dough before baking for a pop of color.

These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.

Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition Information 
No nutrition information available for this recipe
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