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Prep 15min
Total45min
Servings25
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Ingredients
1
cup uncooked black quinoa (will yield 2 cups cooked)
2
tablespoon finely chopped cilantro
1
scallion, finely chopped (green parts only)
3
tablespoon all-purpose flour
2
large eggs
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon coarse salt
1/2
cup shredded monterey jack cheese
2
cloves garlic, finely minced
1/2
cup mayonnaise
1
teaspoon favorite hot sauce
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Steps
1
Cook the quinoa in a small pot until they spiral, roughly 15 minutes. Drain and pour into a larger bowl.
2
To the bowl, add the remaining ingredients, minus the mayonnaise and hot sauce. Mix with your hands until fully combined.
3
Carefully make little balls with your hands (it will be messy, but really, it will work!) and place on a baking sheet. Slide the sheet into an oven preheated to 350 and bake for 20 minutes.
4
In the meantime, mix the mayonnaise with the hot sauce in small bowl. Serve cheesy quinoa bites with the dipping sauce!
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No nutrition information available for this recipe
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