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Cheesy Broccoli-Potato Soup

(6 reviews)
Cheesy Broccoli-Potato Soup
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6
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Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

Ingredients

1
carton (32 oz) Progresso™ chicken broth
1/3
cup chopped onion
1
bag (12 oz) frozen chopped broccoli
2
cups milk
1 1/3
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)
2
cups chopped cooked chicken
1
cup shredded Swiss cheese (4 oz)
1/2
teaspoon salt

Directions

  • 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2 Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • 3 Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Tips  

Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
860mg
36%
Total Carbohydrate
22g
7%
(
Dietary Fiber
2g
9%
,
Sugars
6g
)
Protein
25g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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