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Cheesy Canapés with Roasted Tomatoes and Anchovies

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Cheesy Canapés with Roasted Tomatoes and Anchovies
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Seriously. No words can describe

Ingredients

3
Slices whole wheat bread, crusts removed and quartered
12
Small circular slices of fresh mozzarella cheese
6
Anchovies, halved
2
Roma tomatoes, sliced thinly
2
Tablespoons freshly chopped parsley, for garnish

Directions

  • 1 Preheat oven to 425°F.
  • 2 Arrange the bread squares on a rimmed, ungreased baking sheet. Pop it into the oven for 5 minutes. It will get the bread a little toasty.
  • 3 Layer the cheese slices on top of each bread square. Followed by an anchovy half, and a tomato slice.
  • 4 Bake for about 12 minutes, or until the cheese has melted and the tomatoes are good and roasted. If you need to switch the oven to broil a few minutes, that's fine.
  • 5 Serve garnished with chopped parsley!
Nutrition Information 
No nutrition information available for this recipe
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