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Cheesy Chicken and Bean Ten Minute Taco Boats

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Cheesy Chicken and Bean Ten Minute Taco Boats
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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These filling taco boats have a great crispy exterior from baking in an oven; the whole family will love this new take on tacos!

Ingredients

1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1/2
can (16-oz size) Old El Paso™ refried beans
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Cheddar cheese (8 oz)
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil. Place tortillas on cookie sheet.
  • 2 In medium bowl, mix chiles, chicken and 1 cup of the cheese, stirring well to combine. Divide 1/2 can beans among tortillas (reserve other half for another use), spreading in bottom of each. Place chicken mixture on top of beans; sprinkle remaining cheese over mixture.
  • 3 Bake 8 to 10 minutes or until tortillas are golden brown, cheese is melted and mixture is warm. While boats are baking, assemble toppings. Serve with toppings.
Tips  

Ideas for Make it FRESH toppings: salsa, sour cream, chopped fresh cilantro, diced avocado or guacamole.

Look for the preshredded rotisserie chicken in the supermarket to truly make this a ten minute taco boat!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Boat
Calories
280
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
8g
39%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
660mg
27%
Potassium
110mg
3%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
19g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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