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Prep 15min
Total35min
Servings4
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup mozzarella cheese (or a mix of your favorite, melty cheeses)
1 1/2
cups broccoli florets and chopped stems, roasted until only slightly crunchy
1
cup cubed, cooked chicken
1
cup sharp cheddar cheese (or a mix of your favorite, melty cheeses)
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Steps
1
Preheat oven to 425°F.
2
On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese on middle length of the dough. Top evenly with broccoli, then chicken. Top with cheddar cheese.
3
Fold in short sides of dough by 1 inch, then fold in long sides over each other, overlapping in the center. Pinch to seal.
4
Carefully flip dough over so the seal is on the bottom (if you’re nervous about this step, skip it: The stromboli just looks prettier with the seal on the bottom, but it’s not necessary).
5
Bake stromboli for about 20 minutes, or until crust is a deep golden brown. Let cool 10 minutes before slicing or serving.
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No nutrition information available for this recipe
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