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Cheesy Chicken and Dumplings

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Cheesy Chicken and Dumplings
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 5
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This is a new twist on chicken and dumplings that's not only easy but also cheesy!

Ingredients

1
box Hamburger Helper™ Cheddar cheese melt
1 2/3
cups hot water
1 2/3
cups milk
2
tablespoons butter or margarine
2
cups frozen mixed vegetables
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
Paprika, if desired

Directions

  • 1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • 2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
  • 3 Remove from heat. Sprinkle with parsley and paprika.
Tips  

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
1170mg
49%
Potassium
350mg
10%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
7%
,
Sugars
5g
)
Protein
26g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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