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Cheesy Chicken and Rice Enchilada Soup

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Cheesy Chicken and Rice Enchilada Soup
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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This rich and creamy enchilada soup would be great for any gameday party.

Ingredients

1
box Hamburger Helper™ cheesy enchilada
3
cups water
8
oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes (from 16-oz box)
3
cups shredded cooked chicken
1
can (15 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup frozen whole-kernel sweet corn (from 12-oz bag)
2
cups half-and-half

Directions

  • 1 In 6-quart Dutch oven, heat uncooked rice and sauce mix (from Hamburger Helper™ box) and water to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in cheese product; cook 5 minutes, stirring occasionally, until cheese product is melted.
  • 2 Add topping mix (from Hamburger Helper™ box) and remaining ingredients. Increase heat to high. Heat to boiling, stirring frequently. Cover; reduce heat to medium-low. Cook 5 to 10 minutes longer, stirring occasionally, until rice is tender.
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Tips  

Top this enchilada soup with your favorite toppings, such as sour cream, sliced green onions, chopped tomatoes, diced avocado and chopped fresh cilantro.

Serve with tortilla chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
9g
46%
,
Trans Fat
1/2g
)
Cholesterol
90mg
31%
Sodium
1040mg
43%
Potassium
460mg
13%
Total Carbohydrate
40g
13%
(
Dietary Fiber
5g
20%
,
Sugars
10g
)
Protein
27g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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