Cheesy Chicken, Broccoli, and Rice Bake

Cheesy chicken, broccoli, and rice is topped with crescent rolls and baked.

Cheesy Chicken, Broccoli, and Rice Bake

girlwhoateeverythingRecipe by girlwhoateeverything

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15 minutes

30 minutes

8 servings

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    Ingredients

    • 2 (12 ounce) Green Giant Valley Fresh Steamers Cheesy Rice and Broccoli
    • 8 ounces cream cheese, softened
    • 1/2 teaspoon garlic powder
    • 2 cups diced cooked chicken
    • 1 (8 ounce) can refrigerated crescent rolls

    Directions

    1. 1Preheat oven to 350 degrees. Spray a 9-inch pie plate with cooking spray.
    2. 2Cook Cheesy Rice and Broccoli according to package directions and place in a large bowl. Add the cream cheese and garlic powder and stir until blended. Stir in the chicken.
    3. 3Pour the cheesy mixture into the pie plate. Unroll crescent triangles and stretch over the mixture overlapping the triangles.
    4. 4Bake for 13-15 minutes or until crescent rolls are golden brown. Slice and serve.

    Categories: Main Dishes, Casseroles & Bakes, 30 Minutes Or Less, American

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