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Cheesy Chicken Broccoli Crescent Foldovers

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Cheesy Chicken Broccoli Crescent Foldovers
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling.

Ingredients

1
cup frozen broccoli florets, thawed, cut into 1/2-inch pieces
1
cup chopped deli rotisserie chicken
1
cup shredded Cheddar cheese (4 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
  • 2 Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
  • 3 Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
  • 4 Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Tips  

Shredded Monterey Jack or American cheese are good substitutes for the Cheddar in this recipe.

Serve with a fresh, green salad and a side of fresh fruit to complete your meal.

Nutrition Information 
No nutrition information available for this recipe
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