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Cheesy Chicken & Broccoli Crescent Wreath

Cheesy Chicken & Broccoli Crescent Wreath

Surprise your party guests this year with a rich, filling Chicken Crescent Wreath that is surprisingly easy to pull together, and so cute when it's finished baking!

Wait, there's more! Read the blog post about this recipe.

Cheesy Chicken & Broccoli Crescent Wreath

Recipe by CheekyKitchen

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Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 8 servings

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Ingredients

1 1/2 cups cooked chicken, cubed
1 (12 ounce) bag Green Giant Valley Fresh steamers, Cheesy Rice & Broccoli
1 cup sharp cheddar cheese, shredded
2 (8 ounce) tubes Pillsbury Crescents, original
1 tablespoon milk
1 teaspoon white or black sesame seeds (or both!)
10 cherry tomatoes
1 large bunch Italian Parsley

Directions

1Preheat oven to 400 degrees. Place chicken in a large bowl. Microwave Green Giant Valley Fresh Steamers bag according to package directions, then add to the chicken. Mix in 1 cup of shredded cheddar cheese.
2Open one tube of Pillsbury Crescent dough, unroll and split into two long pieces, then pinch all of the diagonal perforations together. Lay crescent dough on a large, parchment-lined baking sheet or pizza pan, in a large round wreath shape (with open center). Gently press the dough flat as needed.
3Spoon chicken mixture on top of crescent dough round, using clean hand to form the filling into a little mound all the way around the crescent dough. Leave about 1/4" of dough showing on edges of ring.
4Open the second tube of crescent dough. Unroll, split into two long pieces, and pinch the diagonal perforations together as before. Gently lay the long strips of crescent dough over the filling, then pinch the edges of the bottom crescent dough and top crescent dough together on both sides.
5Brush milk over the top of the crescent dough. Sprinkle with sesame seeds.
6Bake for 18-24 minutes, or just until the crescent dough is golden brown. Remove from oven, top with tomatoes and a bunch of parsley for a holiday flair. Serve, slice & enjoy!