Cheesy Chicken Enchilada Soup

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

Cheesy Chicken Enchilada Soup

OldElPasoRecipe by OldElPaso

Rated 4.5 Stars
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4

20 minutes

20 minutes

6 servings (1 cup each)

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Nutrition Info

  • 1 Serving
  • 260
  • 11g
    (Saturated Fat 3g, Trans Fat 1/2g)
  • 45mg
  • 1100mg
  • 22g
    (Dietary Fiber 0g, Sugars 6g)
  • 19g
  • Percent Daily Value*
  • 8%
  • 0%
  • 25%
  • 6%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    For a colorful, crunchy topping, use multicolored tortilla chips.

Ingredients

  • 2  cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
  • 1  can (10 oz) Old El Paso® enchilada sauce
  • 2  cups milk
  • 1  cup shredded reduced-fat Cheddar cheese (4 oz)
  • 1  package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
  • 3/4  cup crushed tortilla chips

Directions

  1. 1In 3-quart saucepan, mix all ingredients except tortilla chips.
  2. 2Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Categories: Course, Soups & Stews

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Anonymous User
Anonymous said:

I added chicken broth and 2 cups of shredded cheddar with Philadelphia cream cheese, a can of chopped green chilies, and 1 can of rotel with the additions it was loved by all even my 4yeAr old daughter.

2/5/2013 9:32:11 PM
Anonymous User
Anonymous said:

...the only difference was adding a few tablespoons of masa. It was the nastiest stuff so it got dumped out. I like to cook and like good food and I can tell you this isn't worth wasting food.

10/22/2012 8:37:23 PM
Anonymous User
Anonymous said:

I tried a version almost exactly like this, I think the

10/22/2012 8:33:59 PM
amandayoder
amandayoder said:

Very easy to make and tastes great.

10/23/2009 1:21:34 PM

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