Skip to main content

Cheesy Chicken Fingers

(0 reviews)
Cheesy Chicken Fingers
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Pinterest
    0
  • Fave
    656
  • Email
    0
  • Facebook
    150
  • Print
    656

  • Pinterest
    0
  • Fave
    656
  • Email
    0
  • Facebook
    150
  • Print
    656

Enjoy your dinner with these cheesy chicken fingers – ready in 20 minutes.

Ingredients

3
cups bite-size hot and spicy cheese crackers, crushed
1/3
cup all-purpose flour
1
egg
1/3
cup creamy Dijon mustard-mayonnaise spread
8
uncooked chicken breast tenders (not breaded)
Oil for deep frying
1/2
cup ranch dressing
1 1/2
teaspoons red pepper sauce

Directions

  • 1 In separate shallow bowls, place cracker crumbs and flour. In another shallow bowl, beat egg and mustard-mayonnaise spread. Dip chicken in flour and then in egg mixture; coat with cracker crumbs. Place on cookie sheet or plate; let stand 5 minutes.
  • 2 In deep fryer or 6-quart Dutch oven, heat 1 1/4 inches oil to 375°F. Fry chicken in hot oil about 3 minutes, turning once, until chicken is no longer pink in center. Drain on paper towels.
  • 3 In small bowl, mix ranch dressing and pepper sauce. Serve chicken fingers with sauce for dipping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
Daily Value
Total Fat
40g
0%
(
Saturated Fat
8g
0%
)
Sodium
1250mg
0%
Total Carbohydrate
51g
0%
(
Dietary Fiber
2g
0%
)
Protein
31g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 3 Very Lean Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet