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Cheesy Chicken, Rice and Vegetable Casserole

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Cheesy Chicken, Rice and Vegetable Casserole
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
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A great one dish meal that's quick and easy. Comfort food that the whole family enjoys.

Ingredients

1
can Campbell's™ cream of chicken condensed soup
1 1/3
cups water
3/4
cup uncooked white rice
1/2
teaspoon onion powder
1/4
teaspoon ground black pepper
2
cups frozen mixed vegetables
4
boneless skinless chicken breasts
1/2
cup shredded cheddar cheese

Directions

  • 1 Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart).
  • 2 Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven.
  • 3 Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes before serving.
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Nutrition Information 
No nutrition information available for this recipe
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