Three of my favorite words right there, man.
I'm sorry but yes. Just yes. All signs point to yes. Yes yes yes. Cheese? Yes. Chicken? Yes. Spaghetti? HA-yes. Peas? Yes! Can't forget about the peas.
Sick of me yet? Don't answer that.
Why don't we just make this Cheesy Chicken Spaghetti
Grab some sketti, cheese, a Progresso Three Cheese recipe starter, some peas and shredded cheekin. (You can use leftover chicken, or a rotis!)
First you're going to cook your spaghetti until it's right under al dente, about 3 minutes less than what the box says. Drain it and transfer to a big ole bowl. Then add the thawed peas, the shredded chicken, and the Three Cheese sauce! Mmmmmm.
Stir it all up!
Then pour it into a baking dish and top it with all that cheese. Sorry about my strange claw.
Then you bake it and ohhhhhh my face.
Garnish with cilantro or parsley and serve it with Steamers green beans on the side! Jeah.
I'm staring at my leftovers and I couldn't be happier.*And just like that, it's all gone. For more musings, visit her blog Bev Cooks and her Tablespoon profile.