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Cheesy Chicken Spaghetti

Bev Cooks Recipe by

Cheesy Chicken Spaghetti

Youre gonna want to climb in.

(6 reviews)
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
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Cheesy Chicken Spaghetti


pound spaghetti
rotisserie chicken, shredded (bones and skin discarded)
(18 ounce) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
cup frozen peas, thawed
cups shredded cheddar cheese
pinch coarse salt and freshly ground pepper


  • 1 Preheat oven to 350°F . Spray a large (about 9x13) baking dish with non-stick cooking spray.
  • 2 Cook pasta until slightly under al dente, about 3 minutes less than what the box calls for. Drain and add pasta to a large bowl.
  • 3 To the bowl, add the shredded chicken, peas and the Three Cheese sauce. Add a pinch of salt and pepper and stir to combine.
  • 4 Pour pasta mixture into baking dish.
  • 5 Top with shredded cheese and bake for 30 minutes, or until cheese is browned and bubbly on top.
  • 6 Garnish with cilantro or parsley, and serve with green veggies on the side (such as Green Giant™ Green Beans and Almond steamers).

Nutrition Information

No nutrition information available for this recipe
See Step By Step

Cheesy Chicken Spaghetti  

As prepared by Bev Cooks

Three of my favorite words right there, man.

I'm sorry but yes. Just yes. All signs point to yes. Yes yes yes. Cheese? Yes. Chicken? Yes. Spaghetti? HA-yes. Peas? Yes! Can't forget about the peas.


Sick of me yet? Don't answer that.

Why don't we just make this Cheesy Chicken Spaghetti already.


Ingredients for Cheesy Chicken Spaghetti

Grab some sketti, cheese, a Progresso Three Cheese recipe starter, some peas and shredded cheekin. (You can use leftover chicken, or a rotis!)


Cook spaghetti and mix with other ingredients.

First you're going to cook your spaghetti until it's right under al dente, about 3 minutes less than what the box says. Drain it and transfer to a big ole bowl. Then add the thawed peas, the shredded chicken, and the Three Cheese sauce! Mmmmmm.


Stir spaghetti, sauce, chicken and peas together.

Stir it all up!


Pour mixture into a baking dish and top with cheese.

Then pour it into a baking dish and top it with all that cheese. Sorry about my strange claw.


Cheesy Chicken Spaghetti right out of the oven.

Then you bake it and ohhhhhh my face.


Serve garnished with cilantro or parsley.

Garnish with cilantro or parsley and serve it with Steamers green beans on the side! Jeah.


Cheesy Chicken Spaghetti ready to eat!

Git that.

I'm staring at my leftovers and I couldn't be happier.

*And just like that, it's all gone. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
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