Cheesy Chicken Strips

Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!

Cheesy Chicken Strips

BisquickRecipe by Bisquick

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10 minutes

10 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 355
  • 17g
    (Saturated Fat 7g)
  • 130mg
  • 7mg
  • 19g
    (Dietary Fiber 1g)
  • 34g
  • Percent Daily Value*
  • 14%
  • Exchanges
  • 5
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Use chicken breast tenders instead of the chicken breasts; you won't have to cut the chicken into strips.

  • Serve With

    Here's a perfect meal for kids to make! Serve with canned corn, biscuits and lots of fresh fruit.

Ingredients

  • 4  boneless, skinless chicken breast halves (1 1/4 pounds)
  • 2  cups cheese-flavored crackers, crushed (1 cup)
  • 1/2  cup finely shredded Cheddar cheese (2 ounces)
  • 1  egg
  • Barbecue sauce, ketchup or ranch dressing, if desired

Directions

  1. 1Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  2. 2Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
  3. 3Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

Categories: Ingredient, Chicken, Chicken Breast

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dreamyfairyof3
dreamyfairyof3 said:

Quick, easy and yummy especially if you love cheese.

8/16/2011 5:25:16 PM

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