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Cheesy Chicken Ten Minute Tacos

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Cheesy Chicken Ten Minute Tacos
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into very small thin strips
1
packet (1 oz) Old El Paso™ taco seasoning mix
8
Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
1
cup shredded Cheddar cheese
1/2
cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • 2 While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.
Tips  

Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.

Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 taco
Calories
170
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
11g
4%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
13g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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