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Cheesy Chile Bread

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Cheesy Chile Bread
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16
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From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat.

Ingredients

1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash Frank's™ RedHot™ Original cayenne pepper sauce
1
loaf (1 lb) French bread, cut in half lengthwise

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
  • 2 Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3 Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.
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Tips  

To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.

Nutrition Information 
No nutrition information available for this recipe
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