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Cheesy Chili Italian Bread

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Cheesy Chili Italian Bread
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Serve this 3-ingredient wonder with your next batch of chili, and watch it disappear!

Ingredients

1
jar (8 ounces) process cheese spread
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
loaf (1 pound) unsliced Italian bread

Directions

  • 1 Heat oven to 350ºF.
  • 2 Mix cheese spread and chilies. Cut bread loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18x8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and leaving top uncovered.
  • 3 Bake about 20 minutes or until hot and crusty. Serve warm.
Tips  

Instead of the green chilies, try mixing 1/3 cup finely chopped ripe olives, tomato, bell pepper or pepperoni with the cheese spread.

Stir 1/2 cup salsa into the cheese spread for a subtle flavor twist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
2 g
)
Cholesterol
10 mg
Sodium
560 mg
Potassium
100 mg
Total Carbohydrate
21 g
(
Dietary Fiber
1 g
)
Protein
6 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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