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Cheesy Chorizo Breakfast Pizza

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Cheesy Chorizo Breakfast Pizza
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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Bake morning favorites of sausage, cheese, eggs and potatoes into a delicious breakfast pizza.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) frozen backyard grilled potatoes
1/2
lb bulk chorizo sausage
2
cups shredded Mexican cheese blend (8 oz)
6
eggs, well beaten
2/3
cup crumbled queso fresco cheese
2
tablespoons chopped seeded fresh jalapeño chile (1 large)

Directions

  • 1 Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
  • 3 Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
  • 4 Bake 15 to 20 minutes or until edges are golden brown and egg is set.
  • 5 Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 
No nutrition information available for this recipe
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