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Cheesy Chorizo Breakfast Pizza

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Cheesy Chorizo Breakfast Pizza
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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Bake morning favorites of sausage, cheese, eggs and potatoes into a delicious breakfast pizza.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
bag (11.8 oz) frozen backyard grilled potatoes
1/2
lb bulk chorizo sausage
2
cups shredded Mexican cheese blend (8 oz)
6
eggs, well beaten
2/3
cup crumbled queso fresco cheese
2
tablespoons chopped seeded fresh jalapeño chile (1 large)

Directions

  • 1 Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.
  • 2 Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.
  • 3 Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.
  • 4 Bake 15 to 20 minutes or until edges are golden brown and egg is set.
  • 5 Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
44%
(
Saturated Fat
13g
63%
,
Trans Fat
0g
)
Cholesterol
200mg
67%
Sodium
1140mg
47%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
25g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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