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Cheesy Corn and Burger Wraps

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Cheesy Corn and Burger Wraps
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Cook up ground beef with southwestern style corn and roasted peppers, add cheese 'n salsa dip and wrap it all in a tortilla, burrito style. What could be easier!

Ingredients

1
lb. lean ground beef
1
(9-oz.) box frozen whole kernel corn
1/4
cup diced red bell pepper
4
(8 or 9-inch) soft flour tortillas, warmed
1/2
cup Old El Paso™ Cheese 'n Salsa Dip

Directions

  • 1 In large skillet, brown ground beef over medium-high heat. Drain.
  • 2 Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
  • 3 Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
  • 4 Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
490
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
8g
40%
)
Cholesterol
75mg
25%
Sodium
720mg
30%
Total Carbohydrate
46g
15%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
27g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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