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Cheesy Crab Bake

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Cheesy Crab Bake
  • Prep Time 15 min
  • Total Time 57 min
  • Servings 6
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Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.

Ingredients

1
package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1
cup shredded mozzarella cheese (4 ounces)
1
medium celery stalk, chopped (1/2 cup)
1/4
cup thinly sliced green onion
1/4
cup chopped bell pepper
2
cups milk
1
package (3 ounces) cream cheese, cut into 1/4-inch cubes
1
cup Original Bisquick™ mix
4
eggs
1/8
teaspoon pepper

Directions

  • 1 Heat oven 400ºF. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
  • 2 Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
  • 3 Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.
Tips  

If you're not a lover of crab or don't happen to have it on hand, just use a 6-ounce can of tuna, drained and flaked, instead of the crab meat.

Fiesta Cheesy Crab Bake is a snap when you use Monterey Jack cheese with jalapeño peppers in place of the mozzerella and replace the bell pepper with a 4-ounce can of chopped green chilies, drained.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
145
)
Daily Value
Total Fat
16 g
(
Saturated Fat
8 g
)
Cholesterol
180 mg
Sodium
840 mg
Potassium
310 mg
Total Carbohydrate
21 g
(
Dietary Fiber
1 g
)
Protein
20 g
Daily Value*:
Vitamin A
14%
14%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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