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Cheesy Crescent Ghosts

(4 reviews)
Cheesy Crescent Ghosts
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 16
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These ghosts are so cute and tasty, they'll be the first at the party or dinner table to disappear!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
Assorted sliced olives and chiles, as desired

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
  • 2 On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghost shape. Arrange triangles on cookie sheet, folding narrow point under about 1/ 2 inch, to form head of ghost.
  • 3 Bake about 7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with 1 tablespoon cheese; top with sliced olives to form mouth and eyes. Bake 2 to 3 minutes longer or until cheese is melted.
Tips  

Cook 1 clove garlic, finely chopped, in 1 tablespoon butter, and brush over dough before topping with cheese.

Be creative and use what you have on hand to add mouths and eyes to the ghosts--nuts, dill pickles or cut-up tomato will all work.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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