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Cheesy Crescent Sticks

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Cheesy Crescent Sticks
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.

Ingredients

1/4
cup grated Parmesan cheese
1/2
teaspoon dried parsley flakes
1/4
teaspoon garlic powder
Dash paprika
2
teaspoons butter or margarine, melted
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg white, beaten
2
teaspoons sesame seed

Directions

  • 1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
  • 4 Bake 9 to 15 minutes or until golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
180
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
2g
)
Cholesterol
5mg
2%
Sodium
390mg
16%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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