Cheesy Crescent Wrapped Green Beans

  • Prep 8 min
  • Total 25 min
  • Servings 12

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 (8 oz) box defrosted, frozen Cascadian Farm™ organic whole petite green beans
  • 1/4 cup shredded Italian blend cheese
  • 12 leaves fresh basil

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough. On the shorter side, cut into 12 strips of dough.
  • 3
    Wrap a basil leaf around 3-4 green beans, then place about 1/2-inch from the end of one of the dough strips. Add a teaspoon of cheese, roll up, and place seam-side down onto an ungreased cookie sheet; spray dough lightly with cooking spray.
  • 4
    Bake 13 to 17 minutes or until dough is light golden brown.

No nutrition information available for this recipe
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