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Cheesy Crunchy Broccoli Scalloped Potato Casserole

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Cheesy Crunchy Broccoli Scalloped Potato Casserole
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10
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This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!

Ingredients

2
boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4
cups boiling water
1 1/3
cups milk
2
tablespoons butter
1 1/2
teaspoons Dijon mustard
1
bag (12 oz) frozen broccoli, cooked as directed on bag
3
cups cheese-flavored crackers, crushed

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
  • 3 Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.

Nutrition Information 
No nutrition information available for this recipe
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