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Cheesy Crunchy Broccoli Scalloped Potato Casserole

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Cheesy Crunchy Broccoli Scalloped Potato Casserole
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10
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This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!

Ingredients

2
boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
4
cups boiling water
1 1/3
cups milk
2
tablespoons butter
1 1/2
teaspoons Dijon mustard
1
bag (12 oz) frozen broccoli, cooked as directed on bag
3
cups cheese-flavored crackers, crushed

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
  • 3 Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
460mg
13%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
10%
,
Sugars
4g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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