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Cheesy Easter Shapes

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Cheesy Easter Shapes
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 23
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and pre-shredded cheese.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons mayonnaise or salad dressing
1
tablespoon ranch dressing and seasoning mix (from 1-oz package)
1/4
cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
23
pimiento-stuffed olives, sliced
Finely chopped fresh parsley, if desired

Directions

  • 1 Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  • 2 In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  • 3 Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  • 4 Bake 6 to 8 minutes or until cheese is melted. Serve hot.
Tips  

Feel free to use your favorite finely shredded cheese in place of the Colby-Monterey Jack cheese blend.

Depending on the cookie cutter shape you use, these pizza crust shapes can be made any time of year, for any holiday.

Nutrition Information 
No nutrition information available for this recipe
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