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Cheesy Enchilada Quinoa Casserole

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Cheesy Enchilada Quinoa Casserole
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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You already love enchiladas. So why not try another way to enjoy them? This one calls for quinoa instead of corn tortillas, and tastes like a dream.

Ingredients

3
cups cooked quinoa
1
pound ground turkey, browned
1
(15 oz.) can black beans, drained
1
(10 oz.) can Old El Paso™ enchilada sauce
1
(15 oz.) can Muir Glen™ organic fire roasted crushed tomatoes
1
packet Old El Paso™ taco seasoning mix
4
cups shredded Mexican or pepper jack cheese
1/2
avocado, diced
1
roma tomato, finely diced
1/4
cup corn
2
tablespoons cilantro, freshly chopped

Directions

  • 1 Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco sesasoning. Top with 3 cups shredded cheese.
  • 2 Bake for 20-35 minutes, or until cheese melts.
  • 3 Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn niblets and cilantro. Return to oven and bake for 7-10 minutes more, until cheese melts completely. Serve and enjoy!
Nutrition Information 
No nutrition information available for this recipe
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