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Cheesy Grits, Ham, Eggs and Jam Biscuits

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Cheesy Grits, Ham, Eggs and Jam Biscuits
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Layer your favorite Southern morning staples on a fluffy buttery biscuit for breakfast bliss.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/4
cup quick grits (not instant)
2
oz cream cheese
8
eggs, cooked, scrambled
8
slices (12 oz) sliced cooked ham, heated
1/2
cup blackberry jam

Directions

  • 1 Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 1-quart saucepan, heat 1 cup water to boiling. Slowly pour and stir in 1/4 cup quick grits and dash salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Uncover; stir in 2 oz cream cheese until melted and well combined. Set aside.
  • 3 To assemble sandwiches, split each warm biscuit; place on serving plates. Layer one-eighth of the scrambled eggs, 1 slice cooked ham and 1 spoonful cheese grits on each bottom biscuit half. Spread 1 tablespoon blackberry jam on each top biscuit half; place over grits.
Tips  

Try substituting cooked bacon for the ham, or try your favorite kind of jam for sandwich variations.

Quick grits is best for this recipe, not instant.

Nutrition Information 
No nutrition information available for this recipe
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