Cheesy Ham and Apple Cups

Each tender biscuit cup holds a tasty combination of ham, apple, onion and cheese in an all-in-one breakfast shortcut that's perfect any morning of the week.

Cheesy Ham and Apple Cups

PillsburyRecipe by Pillsbury

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20 minutes

50 minutes

10 servings

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Nutrition Info

  • 1 Serving
  • 200
  • 9g
    (Saturated Fat 4g, Trans Fat 1g)
  • 20mg
  • 580mg
  • 21g
    (Dietary Fiber 0g, Sugars 7g)
  • 6g
  • Percent Daily Value*
  • 2%
  • 0%
  • 6%
  • 6%
  • Exchanges
  • 1
  • 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
  • 1/3  cup sour cream
  • 1/2  teaspoon Dijon mustard
  • 1/4  cup Smucker's® Apricot Preserves
  • 3/4  cup finely chopped cooked ham steak or cooked ham
  • 3/4  cup finely chopped tart apple
  • 3/4  cup shredded sharp white or yellow Cheddar cheese (3 oz)
  • 2  tablespoons finely chopped green onions (2 medium)

Directions

  1. 1Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
  2. 2Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
  3. 3In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
  4. 4Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.

Categories: Course, Main Dishes, Casseroles & Bakes

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