What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
To keep mixture from getting too soggy, try not to press pretzel mixture in baking dish.
Have your ham sliced 1/2-inch thick at the deli counter to make dicing quicker and easier when you're putting this dish together.
If there is an extra salt packet included in your package of pretzel rolls, just discard or save for another use.