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Cheesy Hashbrowns Breakfast Scramble

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Cheesy Hashbrowns Breakfast Scramble
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 5
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Scrambling for a meal? Hamburger Helper® supreme cheesy hashbrowns, pork sausage and eggs make a great breakfast, lunch or supper meal.

Ingredients

1
package (12 ounces) bulk pork sausage
1
small green bell pepper, chopped (1/2 cup)
1 2/3
cups hot water
3
tablespoons butter or margarine
1
package Hamburger Helper™ cheesy hashbrowns
2/3
cup milk
3
eggs, beaten or 1 cup fat-free cholesterol-free egg product
1
tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips, if desired

Directions

  • 1 Cook sausage and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in hot water, margarine and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted.
  • 2 Reduce heat to medium-high; press mixture evenly. Cook uncovered, without turning or stirring, until liquid is absorbed and most of bottom is brown.
  • 3 Meanwhile, stir Topping mix and milk in measuring cup or bowl, using fork, 30 seconds (mixture will not be smooth); set aside.
  • 4 Turn with pancake turner; press down firmly. Pour eggs evenly over sausage mixture. Cover and cook 2 minutes. Uncover and cook about 1 minute longer, stirring entire mixture frequently, until well mixed and eggs are thickened throughout. Remove from heat.
  • 5 Pour topping over mixture in skillet (do not stir in). Sprinkle with bacon bits; serve immediately.
Tips  

This breakfast scramble is also delicious without meat. Simply leave out the pork sausage.

Long live the pan! Use a heat-resistant plastic pancake turner when cooking with nonstick cookware to prolong the life of the pan.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
330
)
Daily Value
Total Fat
37 g
(
Saturated Fat
12 g
)
Cholesterol
180 mg
Sodium
1070 mg
Potassium
700 mg
Total Carbohydrate
42 g
(
Dietary Fiber
2 g
)
Protein
18 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
3 Starch; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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