Cheesy Herb and Beef Bites

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

40 appetizers



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Recipe
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Tips &
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Nutrition Info

  • 1 Appetizer
  • 15
  • 1g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 0g
    (Dietary Fiber 0g, Sugars 0g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 4%
  • 0%
  • 0%
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Do-Ahead

    Get a jump-start on preparing these bites: Follow step 1 to the point of carefully rolling up each beef slice, but do not cut. Cover and refrigerate rolls up to 8 hours. Cut each roll into 4 pieces, and continue as directed.

  • Substitution

    Turkey, ham or pastrami slices can be subbed for the roast beef.

Ingredients

  • 10  thin slices roast beef, about 4 inches in diameter (from 6-oz package)
  • 1/4  cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
  • 1/4  cup finely chopped red bell pepper
  • 2  unpeeled cucumbers, cut into 40 slices

Directions

  1. 1Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
  2. 2Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.
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