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Cheesy Herb and Beef Bites

Cheesy Herb and Beef Bites

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 40

Ingredients

10
thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4
cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4
cup finely chopped red bell pepper
2
unpeeled cucumbers, cut into 40 slices

Directions

  • 1 Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
  • 2 Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Get a jump-start on preparing these bites: Follow step 1 to the point of carefully rolling up each beef slice, but do not cut. Cover and refrigerate rolls up to 8 hours. Cut each roll into 4 pieces, and continue as directed.

Turkey, ham or pastrami slices can be subbed for the roast beef.

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