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Cheesy Herb Crackers with Pot Pie Soup

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Cheesy Herb Crackers with Pot Pie Soup
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.

Ingredients

3/4
teaspoon Italian seasoning
2
tablespoons grated Parmesan cheese
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon butter, melted
2
cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Directions

  • 1 Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • 2 Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • 3 Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.
Tips  

To make scalloped-edged crackers, cut pie crust with scalloped-edged pie crust cutter.

Stir 1/2 cup frozen sweet peas into soup mixture. Cook as directed.

Nutrition Information 
No nutrition information available for this recipe
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