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Cheesy Herb Pinwheels

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Cheesy Herb Pinwheels
  • Prep Time 18 min
  • Total Time 31 min
  • Servings 18
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As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Ingredients

3
cups Original Bisquick™ mix
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2/3
cup water
2
tablespoons butter or margarine, melted
1/2
cup grated Parmesan cheese
1/2
cup shredded mozzarella cheese
1
cup pizza sauce

Directions

  • 1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • 2 Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • 3 Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Tips  

Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.

Count to 10...mixing and kneading Pinwheel dough too much will make them tough.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
120
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
2 g
)
Cholesterol
5 mg
Sodium
410 mg
Potassium
70 mg
Total Carbohydrate
13 g
(
Dietary Fiber
0g
)
Protein
3 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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