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Cheesy Italian Tenderloin Steaks

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Cheesy Italian Tenderloin Steaks
  • Prep Time 10 min
  • Total Time 0 min
  • Servings 4
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Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!

Ingredients

4
beef tenderloin steaks, 1 inch thick (about 4 oz each)
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
2
plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4
cup chopped fresh or 2 teaspoons dried basil leaves
1/4
cup shredded mozzarella cheese (1 oz)

Directions

  • 1 Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  • 2 Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • 3 Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.
Tips  

For a meatless of this recipe, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.

Here’s a quick way to seed tomatoes: Cut tomato in half horizontally. Gently squeeze the halves to push out seeds. Use a spoon, if needed, to scoop out the remaining seeds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
0%
(
Saturated Fat
7g
0%
)
Cholesterol
120mg
0%
Sodium
200mg
0%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
)
Protein
45g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
22%
22%
Exchanges:
6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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