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Cheesy Margherita Pizza

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Cheesy Margherita Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
teaspoons olive oil
1 1/2
cups shredded Italian cheese blend (6 oz)
3
medium plum (Roma) tomatoes, sliced
2
tablespoons fresh basil strips

Directions

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  • 2 Top with cheese and tomatoes.
  • 3 Bake at 375°F 12 to 15 minutes. Sprinkle with basil.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
8g
38%
,
Trans Fat
2g
)
Cholesterol
20mg
6%
Sodium
540mg
23%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
10g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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