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Cheesy Mashed Potato Egg Skillet Casserole

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Cheesy Mashed Potato Egg Skillet Casserole
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Cheesy Mashed Potato Egg Skillet Casserole

This is the ultimate easy breakfast to serve a crowd!

Ingredients

1
(4.7 oz.) package Betty Crocker™ loaded mashed potatoes
1/2
cup milk
1/2
cup water
2 1/2
tablespoons butter
1 1/2
cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4
green onions, chopped
Pinch of crushed red pepper

Directions

  • 1 Preheat oven to 350º F.
  • 2 Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package. Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • 3 Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.
See Step By Step

Step By Step  

This is the ultimate easy breakfast to serve a crowd!

As prepared by Half Baked Harvest,

Merry Christmas!

I hope everyone is having an amazing holiday and sharing it with friends and family.

Today I’m sharing this easy breakfast casserole—a great way to use up your leftover mashed potatoes. I don’t know about you, but mashed potatoes are a staple on our Christmas dinner table.

Somehow, though, I always end up making way more than I need. With potato-loving brothers that’s definitely not a problem, but over the years I’ve gotten crafty and have come up with delicious ways to use up those leftovers.

This skillet casserole is possibly one of my favorites. It has VERY minimal ingredients and is absolutely delicious!

 

cheesy mashed potato egg skillet casserole

The recipe starts with Betty Crocker™ Loaded Mashed Potatoes (or simply use leftover mashed potatoes!) and ends with eggs, bacon and so much cheddar cheese. See? Totally delicious!

 

cheesy mashed potato egg skillet casserole

Prepare the mashed potatoes as directed on the package. OR if you have leftover mashed potatoes, use 2-3 cups of those.

 

cheesy mashed potato egg skillet casserole

Sprinkle a little cheese over the mashed potatoes and then make 4-6 wells for the eggs in the mashers. Crack the eggs into the wells and sprinkle with a little salt + pepper. Add a little more cheese!

Then bake until the eggs are done to your liking.

 

cheesy mashed potato egg skillet casserole

Top with bacon and green onions.

 

cheesy mashed potato egg skillet casserole

Doesn’t that just look awesome! YUM! A perfect way to ring in the New Year too!

 

cheesy mashed potato egg skillet casserole

See Recipe
Tips  

To make this heartier, stir cooked ground sausage into the mashed potatoes.

To make this ahead of time, prepare everything as directed (but don’t add the eggs) and refrigerate. Remove from the refrigerator 30 minutes before baking. Add the eggs and then bake as directed.

If you have leftover mashed potatoes from your holiday feast, use 2 to 3 cups of those!

Nutrition Information 
No nutrition information available for this recipe
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