Skip to main content

Cheesy Mexican Bubble-Up Bake

(0 reviews)
Cheesy Mexican Bubble-Up Bake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    301
  • Fave
    4K
  • Email
    1K
  • Facebook
    150
  • Print
    13K

  • Pinterest
    301
  • Fave
    4K
  • Email
    1K
  • Facebook
    150
  • Print
    13K

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

Directions

  • 1 Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  • 3 Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.
Tips  

Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
28%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
1270mg
53%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
10g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet