Cheesy Peas and Potato Casserole

This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.

Cheesy Peas and Potato Casserole

GreenGiantRecipe by GreenGiant

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15 minutes

15 minutes

6 (2/3-cup) servings

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Nutrition Info

  • 2/3 Cup
  • 320
  • 17g
    (Saturated Fat 10g)
  • 50mg
  • 790mg
  • 29g
    (Dietary Fiber 3g, Sugars 4g)
  • 13g
  • Percent Daily Value*
  • 15%
  • 6%
  • 30%
  • 6%
  • Exchanges
  • 1 1/2
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • *For stiffer potatoes, stir in a few more potato flakes. For creamier potatoes, stir in a little more milk.

Ingredients

  • 1  (9-oz.) pkg. Green Giant® Frozen Baby Sweet Peas
  • 1 1/2 cups water
  • 3  tablespoons butter or margarine
  • 1  (1.5-oz.) pkg. four-cheese Toscana sauce mix
  • 1  cup milk
  • 2  cups Hungry Jack® Mashed Potato Flakes
  • 1/4  cup grated Parmesan and Romano cheese blend
  • 4  oz. (1 cup) shredded sharp Cheddar cheese

Directions

  1. 1Cook peas as directed on package. Drain; keep warm.
  2. 2Meanwhile, in medium saucepan, combine water, butter and sauce mix; stir to mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.*
  3. 3In ungreased 9x5-inch (1 1/2-quart) glass baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.

Categories: Course, Main Dishes, Casseroles & Bakes

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