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Cheesy Pepperoni Pizza Sticks

(1 review)
Cheesy Pepperoni Pizza Sticks
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 12
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These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!

Ingredients

1
package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24
pepperoni slices (from 6-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
cup marinara sauce

Directions

  • 1 Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
  • 2 On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
  • 3 Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.
Tips  

A pizza cutter works well for cutting strips of dough.

Pizza sauce is a nice substitute for marinara sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
610mg
25%
Potassium
140mg
4%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
11g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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