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Cheesy Pizza Balls

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Cheesy Pizza Balls
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 30
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These pizza bites are the bomb. Stuff all that cheesy, saucy goodness into a flaky, buttery biscuit and bake!

Ingredients

Biscuits

3
cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
1/3
cup pizza sauce
30
fresh basil leaves
1
block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces
60
slices turkey pepperoni
1
egg
1
tablespoon water
1
teaspoon Italian seasoning

Garlic Butter

1/2
cup butter, melted
3
teaspoons Italian seasoning
1/2
teaspoon garlic powder
Salt to taste, if desired

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1/2 teaspoon pizza sauce on center of each round. Top each with 1 basil leaf. Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 In small bowl, mix garlic butter ingredients. Brush over biscuits; serve warm.
Tips  

Try adding sliced ripe olives or diced green pepper for even more pizza flavor.

You can use regular pepperoni instead of turkey pepperoni.

Warm up some extra pizza sauce to serve with the biscuits, if desired.

Nutrition Information 
No nutrition information available for this recipe
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