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Cheesy Potato Casserole

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Cheesy Potato Casserole
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8
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This simplified recipe for party potatoes is an easy and tasty way to feed a crowd.

Ingredients

1
pint (2 cups) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic salt
1
cup chopped onions
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cups shredded Cheddar cheese (8 oz)

Directions

  • 1 Heat oven to 350°F.
  • 2 In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4 Bake 45 minutes.
Tips  

Instead of the oven, place the potato mixture in the slow cooker on Low heat setting for 4 to 5 hours, stirring every once in awhile.

Use southern-style diced hash brown potatoes instead of shredded for a different texture.

Nutrition Information 
No nutrition information available for this recipe
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